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Yup… We’re definitely getting a new (bigger) still. The news came earlier this week. Gotta admit, that’s a helluva way to kick off the new year.
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Friday, January 3rd,2020
Yup… We’re definitely getting a new (bigger) still. The news came earlier this week. Gotta admit, that’s a helluva way to kick off the new year.

Thank you Whiskey Tribe. And double thanks to the Royal Bastard’s and MB’s in the Patreon who put the wind in Crowded Barrel’s sails.

Daniel has started having conversations with still makers - plowing through the details and specs so we have good options to choose from. Caught up with him briefly, and already learned something interesting.

Originally, we were aiming for the biggest still we could fit in the distillery. That put us somewhere between 200-250 gallons. But the still makers already offered a bit of insight for us to consider. In the time it would take to heat a still that size (with a Bain-Marie heating method), we could get 2 or 3 runs out of a 150 gallon still (using a different heating method.)

Any info beyond that is above my pay-grade, but it’s nice to have options. And it’ll be amazing to finally knock down a giant hurdle standing between us and a fat stream of deliciousness.

The Whiskey Must Flow…


~The Magnificent Bastard

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The 2019 Whiskey Tribe Advent Calendar

Together as a Tribe, we created a list of relatively accessible whiskey from around the world and arranged it into a full month of drinking whiskey.

Visit the link below to find the direct links to each of the Youtube videos for each day of the month!

[+] The Whiskey Tribe Advent Calendar - 2019

THE BOOK OF FACES
Let's Face it - You're A Bastard.
I Know It, You Know It.

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In this video, Rex and Daniel talk about The Whiskey Tribe - a big, salty and ridiculous community of whisk(e)y loving MB's. They've raised a whiskey freak-flag...

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WHISKEY NEWS
Ian Piggott is our unofficial whiskey article curator. Basically he posts a bunch of great whiskey article links in the Facebook group, and we go steal them and post them in the newsletter. Thanks Ian :-)


[+] The Making Of Oaksmith: How A Luxe Whiskey Blender Created A Mass Brand

Indians like to tipple, particularly the ones that give you a kick. Beam Suntory, therefore, got its star whiskey maker to create a blend that Indians would enjoy - even with water and soda - and yet, leave a hint of Japanese artistry…

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[+] Slàinte Mhath, Proost And À Votre Santé To The Belgian Single Malt Whisky

The single malt whisky, a well-established high bar in the spirits industry the world over, has long had a strong connection with Scotland.

This instinctual correlation, however, is swiftly being challenged as new players enter the field, bringing drams from countries like Japan, the Netherlands and Belgium to take on the most famous high bar in whisky: the Single Malt…

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[+] Bourbon's Old Kentucky Home: Inside The State's Tradition Of Whiskey-Making

There are more barrels of bourbon in Kentucky today than at any point since the 1970s.

According to the Kentucky Distillers’ Association, there are more than 7 million barrels of bourbon aging in Kentucky—a state with only about 4.5 million people.

Bourbon was born in Kentucky, and today the industry is in the middle of a renaissance, even as trade disputes and tariffs threaten its growth…

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