It's no accident that Daniel and Zac chose Whiskey Level One as the first class to reopen the Wizard Academy. Let's be honest here. You know there's going to be a glitch or two when you open a school after so many months. And whiskey people are just cool about that kind of thing, you know?
BIG NEWS this week on campus. We had our first in-person class since things closed down for Covid well over a year ago. It's no accident that Daniel and Zac chose Whiskey Level One as the first class to reopen the Wizard Academy. Let's be honest here. You know there's going to be a glitch or two when you open a school after so many months. And whiskey people are just cool about that kind of thing, you know?
Also they're drinking whiskey all day in these classes, which doesn't hurt.
If there were glitches, they didn't show. Classes went smoothly and graduation ROCKED, as always. Then we hit the vault and spent the evening sharing whiskey and stories and welcoming nine newly minted sommeliers into the world with their shiny medallions hanging from their necks.
The Wizard Academy, like the rest of our nation, is coming back to life again.
In this video, Rex and Daniel talk about The Whiskey Tribe - a big, salty and ridiculous community of whisk(e)y loving MB's. They've raised a whiskey freak-flag...
Is your inner bastard Magnificent enough to salute?
Coffee beans aged in whiskey barrels? Hell yeah. You're welcome to Send Nubes. This collaboration with Project Buna imported our coffee from Las Nubes, Nicaragua. The Willett Bourbon barrels rested the beans just long enough to give them a kiss of muddled berry, roasted nut, and hint of tangerine notes.
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Ian Piggott is our whiskey article curator - he gives us a glimpse of what’s happening with whiskey (and our whiskey brethren and sistren) around the world.
[+] Tequila maker to open Texan whiskey distillery
The site, set across 117 acres, will comprise a 28,000-square-foot facility, a tasting room, and a store called Little Peach. There is room for additional amenities on the land in the future, Frontier Spirits said.
