Ice happens in Texas sometimes. And when it does, things close down for a bit. It’ll be business as usual soon enough. For now, I’m freshly pajama’d in my kitchen with a laptop and a little space heater.
Ice happens in Texas sometimes. And when it does, things close down for a bit. It’ll be business as usual soon enough. For now, I’m freshly pajama’d in my kitchen with a laptop and a little space heater.
This is about the time I usually poke around the distillery for something worth mentioning to you. Best I can do right now is poke around my pantry and give you the play by play.
The beef jerky supply is critically low.
Why do we have spicy pringles?
There’s a mysterious cinnamon tea bag sitting naked and alone on the top shelf. It’s gotta be at least 4 years old. No container. Can tea expire and make you sick?
That’s a HUGE container of peanut butter filled pretzel bites…
Were there always this many olive jars?
Got a bourbon, rye, and half a bottle is islay. We’ll be fine.
For anyone planning to visit Crowded Barrel, Daniel just texted me his plan to keep the tasting room closed on Friday.
I’m gonna watch a movie. If you never hear from me again, don’t tell my family that I was taken out by tea.
~ The Magnificent Bastard
YOU MEME THE WORLD TO ME
THE VAULT OF TRIBES
Check Out This Past Week's Videos From Our YouTube Channels Whiskey Tribe and Whiskey Vault.
In this video, Rex and Daniel talk about The Whiskey Tribe - a big, salty and ridiculous community of whisk(e)y loving MB's. They've raised a whiskey freak-flag...
Is your inner bastard Magnificent enough to salute?
Coffee beans aged in whiskey barrels? Hell yeah. This collaboration with Project Buna imported our coffee from Las Nubes, Nicaragua. The beans rested in a Crowded Barrel Eleanor bourbon barrel, suffusing them with a note of butter cookies with vanilla syrup. Best with warm milk added.
Free shipping for magnificent bastards in the contiguous US who spend $70 or more!
Ian Piggott is our whiskey article curator - he gives us a glimpse of what’s happening with whiskey (and our whiskey brethren and sistren) around the world.
[+] MGP’s Ross & Squibb Distillery Names First Master Distiller
Stirsman will be responsible for guiding the product development process for new innovation and annual limited releases, holding customers for barrel picks and distillery visits and building brand awareness of the distillery and its brands.
