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Joe accidentally discovered a mysterious hole on the property. Last week he dropped a small car part on the ground. No big deal. But the impact opened a circular hole in the earth that went deeper than his flashlight could see. The 5 inch diameter of the mystery hole wasn’t especially hazardous. But the fancy instrument we used revealed a depth exceeding 1,000 feet. (300+ meters)
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Friday, February 11th, 2022
Joe accidentally discovered a mysterious hole on the property. Last week he dropped a small car part on the ground. No big deal. But the impact opened a circular hole in the earth that went deeper than his flashlight could see.

The 5 inch diameter of the mystery hole wasn’t especially hazardous. But the fancy instrument we used revealed a depth exceeding 1,000 feet. (300+ meters)

Rex and the crew tied a small camera and light to some fishing line. The images it brought back were cool, but it journeyed just a fraction of the way down the hole before losing signal.

What does this have to do with whiskey? Well… we poured a bit of whiskey down there. A single malt. Our geologist friend said it was fine, and that the hole is most likely an abandoned well.

You’ve heard of “pouring one out” in memory of the dead? We just did it harder and deeper than everyone else.

Apparently, the act of pouring liquid on the ground as an act of reverence for loved ones that have passed away is a VERY ancient tradition? It’s where the word “libation” comes from. There’s a short article about the tradition at vinepair if you want a little knowledge chaser.

From the depths, I summon thee.

~ The Magnificent Bastard

YOU MEME THE WORLD TO ME
THE VAULT OF TRIBES
THE BOOK OF FACES
Let's Face it - You're A Bastard.
I Know It, You Know It.

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In this video, Rex and Daniel talk about The Whiskey Tribe - a big, salty and ridiculous community of whisk(e)y loving MB's. They've raised a whiskey freak-flag...

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DOWN THE REDDIT HOLE...
MERCHY MERCH MERCH
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WORLDLY WHISKEY WORDS
Ian Piggott is our whiskey article curator - he gives us a glimpse of what’s happening with whiskey (and our whiskey brethren and sistren) around the world.

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Made with 100-percent fresh ingredients and aged in barrels for a minimum of two years, Hard Truth’s debut sweet mash whiskey hit shelves last November.

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Dr Gearóid Cahill, a veteran of the brewing and distilling industry, having previously worked with Guinness, Carlsberg and Harp has been named as the first ever Master Distiller for Slane Whiskey.

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