Let’s get this out of the way. I have yet to taste the “whiskey” from the story I’m about to tell you. I’ve only witnessed the reactions and heard the reports of a lucky few. My time will come. Crowded Barrel has been aging several barrels of 15 year old light whiskey for various experiments and blends. After a Texas summer, the barrels added a saucy little cherry note to some simple vanilla.
Let’s get this out of the way. I have yet to taste the “whiskey” from the story I’m about to tell you. I’ve only witnessed the
reactions and heard the reports of a lucky few.
My time will come.
Crowded Barrel has been aging several barrels of 15 year old light whiskey for various experiments and blends. After a Texas summer, the barrels added a saucy little cherry note to some simple vanilla.
Nice. But 3 of the barrels sucked - plain and simple.
Sometimes a barrel will age and mature past an awkward set of flavors. But these 3 barrels were hopelessly weird and unbalanced. So Daniel dumped the 15 year old whiskey back into a still, and took the spirit back down to the studs.
“If these barrels aren’t good enough, we might as well get some extra new make out of it.”
Turns out, after a spirit has aged for that much time, redistilling it doesn’t magically deliver a young new make whiskey again. That redistilled spirit pours out crystal clear - as expected. But all of the weirdness from the original barrels was removed with smart cuts, leaving a
beautifully mature whiskey palette, in a perfectly clear pour.
An episode about all of this is in the works. Watching people trying it has been fun, but I’m getting in line for my own pour.
~ The Magnificent Bastard
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[+] Nine More Distilleries Join The Texas Whiskey
Trail The trail offers free and paid memberships, for enthusiasts and the curious. You can sign up and earn points with each distillery visit. Or become what’s described as a Trailblazer to unlock extra rewards and exclusive offers.
[+] Masterclass: go on an exceptional Mizunara whiskey journey this March Wicklow’s Glendalough Distillery is gearing up to release a sequel to its award-winning 13-year-old single malt Mizunara finish – a new seven-year-old single malt whiskey finished in rare Mizunara Japanese oak casks.
