Yo. Let’s hang out soon. There’s a Whiskey Tribe LIVE STREAM happening on Saturday the 19th at 1:00pm (central). You can set an automatic YouTube reminder to make things easy.
Yo. Let’s hang out soon. There’s a Whiskey Tribe LIVE STREAM happening on Saturday the 19th at 1:00pm (central). You can set
an automatic YouTube reminder here to make things easy: https://youtu.be/mYrpMxgnmzU
During the stream, Rex and Daniel will be dropping huge promo codes for merch. The biggest discounts will only be active during the live stream. And the rarest discounts will be for Crowded Barrel coffee (rested in various kinds of whisk(e)y barrels). Why? Because this live stream, just like coffee - is for closers.
And for the first time, Briana
has been invited to a Live Stream! Sure, it may go horribly wrong. And yah, it may be a bit like stuffing caffeinated squirrels into a pillowcase whilst trying to deliver a speech. But it'll be fun anyways. We’ll hang out with the chat, introduce some new whiskeys, and get you some fat discounts so we can make room in the store for new merch next season.
See you there, MB.
~ The Magnificent Bastard
YOU MEME THE WORLD TO ME
THE VAULT OF TRIBES
Check Out
This Past Week's Videos From Our YouTube Channels Whiskey Tribe and Whiskey Vault.
In this video, Rex and Daniel talk about The Whiskey Tribe - a big, salty and ridiculous community of whisk(e)y loving MB's. They've raised a whiskey freak-flag...
Is your inner bastard Magnificent enough to salute?
Coffee beans aged in whiskey barrels? Hell yeah. This collaboration with Project Buna imported our coffee from Las Nubes, Nicaragua. The beans rested in a Crowded Barrel Eleanor bourbon barrel, suffusing them with a note of butter cookies with vanilla syrup. Best with warm milk
added.
Free shipping for magnificent bastards in the contiguous US who spend $70 or more!
Ian Piggott is our whiskey article curator - he gives us a glimpse of what’s happening with whiskey (and our whiskey brethren and sistren) around the world.
[+] What Is Takamine Whiskey And Why Is It So Unique? Takamine whiskey is fermented with koji, a mold that's been a beloved ingredient in Japan for centuries and, more recently, by chefs in the U.S. and beyond.
[+] 8 women to thank for your whisky In the world of whisky that has long been dominated by men, it turns out that women have been reigning for a long time.
