Just rolled by the tasting room and found a big pile of lumber behind the building. Hell yah. The tasting room expansion is finally beginning! (At least the new barrel themed corner booth) Wandered past the ABE still yesterday morning and got a whiff of single m.o.m. newmake coming off the still. This batch is unpeated, and bursting with juicy pineapple on the nose.
Just rolled by the tasting room and found a big pile of lumber behind the building. Hell yah. The tasting room expansion is finally beginning! (At least the new barrel themed corner booth)
Wandered past the ABE still yesterday morning and got a whiff of single m.o.m. newmake coming off the still. This batch is unpeated, and bursting with juicy pineapple on the nose.
Last Saturday, we hosted an event for a bunch of content creators - but I forgot it was happening. So yah… missed that one. Daniel said it was a great time though. They were all in town for SXSW and jogged over to our whiskey fort for some meetups and shenanigans.
Those are just a few things that already happened, but don’t worry. You still have something to look forward to.
Your Whiskey Tribe LIVE STREAM is happening TOMORROW - Saturday the 19th at 1:00pm (central). You can set an automatic YouTube reminder here to catch the stream with Rex, Daniel, Briana, a pile of whisk(e)y, and thick discounts on merch. https://youtu.be/mYrpMxgnmzU
See you there.
~ The Magnificent Bastard
YOU MEME THE WORLD TO ME
THE VAULT OF TRIBES
Check Out This Past Week's Videos From Our YouTube Channels Whiskey Tribe and Whiskey Vault.
In this video, Rex and Daniel talk about The Whiskey Tribe - a big, salty and ridiculous community of whisk(e)y loving MB's. They've raised a whiskey freak-flag...
Is your inner bastard Magnificent enough to salute?
A set of six (6) bamboo lids for your Glencairns. Each lid has a different number of rings on it so you can remember whose is whose, or, if you're doing a blind tasting, which is which.
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Ian Piggott is our whiskey article curator - he gives us a glimpse of what’s happening with whiskey (and our whiskey brethren and sistren) around the world.
[+] The Reason You Need To Let Whiskey Breathe
Paul S. Hughes, the author of "The Science and Commerce of Whisky," explained that whiskey with an ABV (alcohol by volume) over 17% will have an uneven distribution of alcohol molecules within the bottle and therefore inside the pour initially.
