Last week, Crowded Barrel re-opened with a laundry list of safety precautions.
Whiskey was poured. Glasses were raised. Good times were had.
This week, there’s an even bigger change at the distillery. It’s equal parts somber and exciting - but I really shouldn’t tell you here. I hate to be that guy, but a few paragraphs in a newsletter won’t be able to do this news justice. Hell, even Saturday’s Tribe episode won’t be able to cover all the milestones we’re about to cross - but it’s a good start.
Don’t look at me like that. It’s a judgment call, and I think it’s the right one.
… OK, fine.
I’ll make you a deal. Just promise to watch this weekend’s Whiskey Tribe episode for context, and I’ll give you an idea of what’s happening.
We’re losing a beloved member of our distillery team.
Tectonic. I know.
~ Magnificent
Bastard
YOU MEME THE WORLD TO ME
THE VAULT OF TRIBES
Check Out This Past Weeks Videos From Our YouTube Channels Whiskey Tribe and Whiskey Vault.
In this video, Rex and Daniel talk about The Whiskey Tribe - a big, salty and ridiculous community of whisk(e)y loving MB's. They've raised a whiskey freak-flag...
Is your inner bastard Magnificent enough to salute?
Ian Piggott is our whiskey article curator - he gives us a glimpse of what’s happening with whiskey (and our whiskey brethren and sistren) around the world.
Bulleit Frontier Whiskey announced today that it is teaming up with American Forests, the oldest national nonprofit conservation organization in the United States, and a leader in forestry innovation, with the goal to plant one million trees over the next five years…
The cool packaging. The alluring lines of the bottle and the color of the liquid inside. From our phones and in our libraries we can read the tasting notes of experts, their colorful and sometimes overwrought language describing the tastes and smells we might have difficulty putting words
to…
The Westfalian 2012 6YO Single Malt was recently awarded the Worldwide Whiskey Trophy 2020. It is distilled in Paderborn, Germany.
The International Wine and Spirit Competition judges said the winning 54.6 alcohol by volume whisky was made by Thomas Ewers, master whisky maker and Keeper of the Quaich…
